
It is a mix of whole wheat and bread flour and contains orange rind. Of course it makes a great bread for toast in the morning, but I think it would also work as a sandwich bread, perhaps with turkey or ham.
You'll note the top looks a little 'shaved'- this guy rose to the very tippy-top of the bread machine; it's admirable that he didn't collapse in the center as most over-risen breads do. I think we're at that point in the seasons where the yeast loves the temperature and the humidity, so we need to go a bit more scant on those ingredients!
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