I'm proud to announce that of the bunch of spring onions we got two weeks ago, the last one is on the right, about to become breakfast!
This is another issue with CSA-swag : you really need to use it up, otherwise it stays around for a while. Stir-frys are a great way to move through miscellaneous vegetables; saute/steam hardier greens with some meat, etc.
But this was added to our regular morning routine; slice and chop, cook for a bit, add beaten eggs, water and spices for scrambled eggs, top with cheese. This is split between my wife and I, and we'll both have a piece of toast with it. Note: I know you only see two eggs, but trust me, they're huge. Our egg source keeps us well stocked!
Now, what to do with this brand new bunch of spring onions...?