Today In Lunch (photo right)
Salami pasta salad from William Sonoma complete pasta cookbook (out of the 20+ recipes we have tried, only one was mediocre. Everything else has been excellent. I still dream about that Morrocan fish pasta salad…)
Dessert was coffee cake with Rhubarb (from our CSA).
Today In Breakfast
Scrambled eggs (eggs from Fox Hollow Farm) with spinach (from our backyard) and chives with flowers (from our CSA), and a slice of buttermilk cheddar bread(recipe from Breadmachine Magic).