To see where you food comes from and meet with the farmers who make it.
Why will you go on the Montgomery County, MD Farm Tour?
to get a chance to buy a goat kabob and have some corn at Fox Hollow Farm!
It doesn't have to be a political act nor do you have to be guilted into doing the 'right' thing. And my whole journey into eating locally always started with my mouth. I did it and I continue to do it because it just tastes better. So pack your friends and family in the car and stop by a farm or two. (and if you do go to Fox Hollow, tell them Tony sent you...)
Proof that I don't always ruin pizza on the grill
I'm sure we all had a good laugh at my failed attempts to grill pizza on vacation, but here's how it usually turns out. Friday Night Dinner: Grilled red pepper and eggplant (aubergine) with fresh oregano and fresh mozzerella:
And for Sunday Lunch, sausage and pepper pizza. Of note on this one: the sausages were topped raw; this led to a bit of a challenge since the rest of the pizza was done while the sausage wasn't.
However creative manipulation of the heat (read: indirect) prevented the crust from burning and an instant read thermometer was used to ensure proper temperature. Perhaps in the future I will pan cook the sausage first.
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I'm going to try grilled pizza this weekend...I'm excited and a little worried we'll be ordering delivery if things don't go well...
ReplyDeleteGreat looking pizzas!
ReplyDeletewe love doing them on the grill... despite the fact that the heat can be a little bit unpredictable. I definitely recommend precooking the sausage!