Friday, August 28, 2009

Oh no! Not again! (zucchini)

The first time it happens, it can be attributed to naivete and excused. But the second time it happens the only conclusion can be 'you are a fool.' And so it is; this fool once again ended up with a gigantic zucchini (this time weighing in at a whopping 4.5+ lbs!).

Sleeves were rolled up, brows were furrowed, and squash was shredded; we had a long day of cooking ahead of us.

You may remember the whole wheat chocolate cake from last time... it was so stunning it made a delicious comeback.

French-inspired vegetable tarts were constructed (using up an eggplant from our CSA haul)

A multitude of tomatoes were cooked down with onions and zucchini and made into breakfast tortilla scrambles

and a lovely whole-wheat bread (that kind of looks like a pushing in face!) was baked.

And in the realm of 'normal' zucchini bread, this lovely tea cake was the natural result.


  1. Good lord that's a lot of vegetable! Way to make use of it.

  2. Heh -- I'm chortling away over here, thinking about all that zucch!

    Good show, Tony. Way to make good on that bounty. Now, I have two words for you. Zucchini Fries. srsly.